Pianka’s holiday menu
Menu No. 1 – 45 zł/person – choice of four (4) cold appetisers
Appetisers:
Polish cabbage with dried mushrooms and flaxseed oil
Polish cabbage with split peas
Greek-style fish
Zander galantine
Pickled herring with apple and whipped sour cream
Pickled herring with onions and vinegar
Cured salmon
Fried carp
Polish vegetable salad
Creme of forest mushroom
Borsch with dumplings
Menu No. 2 – 80 zł/person – choice of four (4) appetisers + main course
Appetisers:
Polish cabbage with dried mushrooms and flaxseed oil
Polish cabbage with split peas
Greek-style fish
Zander galantine
Pickled herring with apple and whipped sour cream
Pickled herring with onions and vinegar
Cured salmon
Fried carp
Polish vegetable salad
Creme of forest mushroom
Borsch with dumplings
Main dish:
Polish dumplings
Cod / cardamon pumpkin puree / saute red cabbage
Brisket with gravy / roasted root vegetables and potato
Stuffed cabbage dumpling with tomato sauce (vegan)
Menu No. 3 – 120 zł/person – choice of four (4) appetisers + main course + dessert
Appetisers
Polish cabbage with dried mushrooms and flaxseed oil
Polish cabbage with split peas
Greek-style fish
Zander galantine
Pickled herring with apple and whipped sour cream
Pickled herring with onions and vinegar
Cured salmon
Fried carp
Polish vegetable salad
Creme of forest mushroom
Borsch with dumplings
Main dish:
Polish dumplings
Cod / cardamon pumpkin puree / saute red cabbage
Brisket with gravy / roasted root vegetables and potato
Stuffed cabbage dumpling with tomato sauce (vegan)
Desserts:
Cheesecake
Fruitcake
Chocolate cake
Poppyseed roll
This post is also available in: Polish